Baked Brie & Goat Cheese in Puff Pastry 8.

Frog Legs w/ Garlic Tomato Sauce 9.

Smoked Salmon Platter w/ Cream Cheese Crustinis 10.

Duck Liver Mousse & Cornichons 10.

Frederick's Crab Cake Sauce Tartar 13.

Flash Fried Brussel Sprouts in Asian Dressing 7.

Assorted Cold Marinated Vegetable Platter & Goat Cheese 8.5.

This menu will change as many times as needed so we can make sure we are providing

you with the freshest ingredients available on the markets daily, especially on our Seafood.


Pour Commencer

French Escargot w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce Over Ciabatta Bread 11.

Assorted Cold Marinated Vegetable Platter & Goat Cheese 9.5

Crispy Calamari & Chinese Noodles w/ Spicy Garlic Sauce 11.

Golden & Red Beet Salad w/ Radish, Fennel, Diakon, Goat Cheese, & Changpange Dressing 10.

Spring Rolls w/ Shrimp , Pork, Mushrooms & Jumbo

Crabmeat and Rice Vermicelli 11.

Confit of Rabbit w/ Aragula & Field Mix Greens Salad 11.

"Frederick's" Salad: Mixed Greens, Heart of Palm, Artichokes,

Black Beans, Fresh Corn, Cherry Tomato & Edamame w/ Lemon Licorice Dressing 9.

Walnut Roquefort Salad: Romaine Lettuce, Chopped Red Onion, and Walnuts

Topped with Roquefort Cheese 8.


Pour Suivre: Les Poissons et Crustaces

Fresh Grilled Redfish Hollandaise Sauce & Quinoa 25.

Fresh Grilled Trout Skin on w/ Herbs De ProvencenOver Rissoto 23.

Fresh Norwegian Salmon w/ Sesame Seeds & Soy Glazed Wasabi & Pickle Ginger Jasmine Rice 26.

Sauteed Day Boat Sea Scallops w/ Light Curry Sauce & Jasmine Rice & Mango Chutney 24.

Fresh Healthy Poached Fish Of The Day w/ Bean Sprouts, Carrots, Artichoke Hearts,

Edamame, Tamarind, Ginger, Lemongrass & Tomato in a Light Broth 28.


Pour Suivre: Les Volailles et Viandes

Veal Sweet Bread Dijonnaise Sauce: Whole Grain Mustard & Sliced Mushrooms 24.

Aged Black Angus Beef Tenderloin w/ "Steak Diane" Sauce 36.

Roasted Cornish Hen w/ Fresh Tarragon Au Jus & Pommes Frrites 21.

Grass Fed Veal Piccatta w/ Sauteed Mushrooms & Port Wine Over Spinahce 28.

Roasted Duck Breast & Duck Leg Confit w/ Green Peppercorn Sauce & Garlic Potato 29.

Fresh Calf Liver w/ Caramelized Onions & Red Vinegar Sauce & Port Wine Sauce 24.

New Zealand Baby Lamb Chop Dijonaise w/ Red Wine Sauce & Potato Au Gratin 32.

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

$29.00 Monday through Saturday 5:30 to 6:30


Soup or Salad

Soup Of The Day

Caesar Salad

Walnut Roquefort Salad

Frederick's Salad


Main Course

Trout w/ Dill Hollandaise

Pork Schnitzel & Linguine Provencal

Calf Liver w/ Caramelized Onions


Dessert

Floating Island

Rum Euphoria

Ginger Creme Brulee

By French Chef Chantal Poole


Petite Cuisine Classes

Minimum 4 Students

Maximum 6 Students

2:30 P.M. to 5:00 P.M.

Sign up for 5 classes and the 6th is on Chantal

$75 each class

Classes start August 1st




Only At Our NW Military Location! For More Information Please Call Our NW Military Location at (210)888-1500

Appetizers

Herbed French Escargot with Spanish Chorizo and Shitake Mushrooms 9.

Frederick's Spring Rolls with Shrimp, Pork, Mushrooms & Jumbo Crabmeat w/Rice Vermicelli, Cilantro, Fresh Mint and Iceberg Lettuce 9.

Frederick's Mom's Caramelized Pork Short-Ribs with Spiced Soy Sauce 8.

Frederick's Oysters Casino 9.


Soups and Salads

Hearty Vietnamese Beef Broth with Thinly Sliced Beef and Rice Noodles 10.

Soup of the Day 6.

French Onion Soup 6.50.

Lobster Bisque 7.

Caesar Salad 7. - Add Grilled Marinated Chicken 11.

Roquefort and Walnuts Salad 7. - Add Grilled Marinated Chicken 11.

Fresh Jumbo Lump Crabmeat with Avocado and Mixed Greens 21.

Fisherman's Salad: Fresh Seafood Tossed with Oriental Dressing 14.

Frederick's Mixed Greens & Spinach, Artichokes, Cherry Tomatoes Salad with Hazlenut Oil Vinaigrette 8. - Add Seared Norwegian Salmon 16.

Pan Seared Ahi Tuna (rare) Over Nicoise Salad 17.


Main Courses

Trio: Cup of Soup. Choice of Salad and Steak Hache French Fries 18.

Eggs Benedict with Assorted Vegetables 12.

Quiche Lorraine Served with Mixed Green Salad 12.

Lobster and Jumbo Crabmeat with Asparagus Grand Marnier Dressing 29.

Fresh Parmesan Crusted Trout w/Avocado Relish 16.

Low Fat, & Low Calorie Fish of the Day 16.

French Ham & Cheese Croque Monsieur 13. Or, Madame w/Egg 14.5

Crab Cakes w/Mixed Greens w/Hoisin Vinaigrette and Tartar Sauce 17.

Braised Endives w/Ham and Bechamel Sauce Gratine(d?) Cheese 15.

Jumbo Sea Scallops w/Provencale Sauce 16.

Grilled Flat Iron Steak w/London Broil Bearnaise Sauce & French Fries 16.

Veal Picatta w/a Madeira Lemon Capers Sauce 17.

Sauteed Veal Liver w/Caramelized Onions 18.

Whole Wheat Linguine w/Fresh Seafood with White or Tomato Sauce 18.

Chocolate Terrine 8.
Two layers of white and semi-sweet chocolate mousse served on a bed of crème anglaise

Rum Euphoria 8.
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans

Ginger Crème Brulee 8.
A fresh, ginger flavored custard

Floating Island 8.
Poached meringue floating in ginger crème anglaise

Mixed Sorbet Cup 8.
Three sorbets served in a crispy lace cup

Apple Crepia 9.
Sliced apples on a puff pastry served warm with vanilla ice cream

Sugarbuster's 8.
Sugar free black chocolate mousse with splenda crème anglaise

Chocolate Lava 9.
Fondant w/ mint ice cream (Please allow extra time for preparation)

Chocolate Pecan Cake 8.
Chocolate mousse cake with crème anglaise and raspberry sauce

Home Made Ice Cream 8.
Cherry ice cream with marinated Kirsch cherries

Escargot in Mushroom Caps with Garlic Butter 6.

Crispy Calamari over Spicy Chinese Noodles 7.

Baked Oysters Casino 7.

Duck Liver Mousse 6.

Chicken Lettuce Package 5.

Oriental Meat Ball Iceburg Wrap 7.

Bacon Chicken Jalapeno Wraps 5.

French Fries w/ Truffle Oil & Aioli 5.

Smoked Salmon Platter 7.

Frederick's Flash Fried Brussel Sprouts with Asian Sauce (a must try) 7.5

Baked Brie & Goat Cheese 6.

Spicy Petite Pork Shank 6.

$6 Select Wines

$6 Well Drinks

$3.50 Beer